Tom Phillips

Key details

With more than 20 years of experience in business and legal journalism, Tom Phillips is a leading editor, webinar host, and conference moderator in the intellectual property law industry. 

He regularly appears on the WIPR Insights webinar channel, writes frequently on issues affecting in-house IP counsel, and attends IP conferences around the world.

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Total results: 123

Articles by Tom Phillips

The Potential and Pitfalls of Consumer Empowerment
article
Engaging consumers in social media marketing campaigns can be very rewarding, but it can also go very wrong, Tom Phillips discovers.   17 November 2020
It is where you are, not who you are, that counts
Patents
Despite there being little international harmonisation, rights of publicity exist in various forms across the world—and there are common pitfalls, Tom Phillips finds.   17 November 2020
How to win over the C-suite
Trademarks
When climbing the corporate ladder, in-house counsel must challenge stereotypes around what a lawyer does within a business, finds Tom Phillips.   16 November 2020
Influential Women in IP
Creating a diversity culture at work needs allies who aren’t afraid to get a little uncomfortable, as WIPR’s Tom Phillips discovers.   18 June 2020
Patents
The UK’s decision to exit the UPC and the manner in which it left have caused a mixture of disappointment and disbelief, as WIPR’s Tom Phillips discovers.   23 April 2020
Trademarks
HGF has hired UK and EU trademark and patent attorneys Rigel Moss McGrath and Kerry Rees from IP prosecution and litigation firm WP Thompson.   25 February 2020
Patents
EIP has hired Colin Lobban, who joins from an in-house role at Dyson, as a partner.   18 February 2020
Patents
King & Spalding has appointed Steven Zager as a partner in its Austin office.   10 January 2020
Patents
Haynes and Boone has announced the promotion of three IP lawyers to its partnership.   3 January 2020
Patents
The protection of IP rights for plant varieties is very important for future innovations in yields, disease reduction and food safety, as Tom Phillips discovers.   28 October 2019

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