AG issues opinion in Scotch Whisky clash
22-02-2018
Fanch / iStockphoto.com
A new initiative has proposed using DNA monitoring to protect the Scotch beef industry from counterfeit products.
If you have already subscribed please login.
If you have any technical issues please email tech support.
food and drink, counterfeit, geographical indication, GI, beef, Quality Meat Scotland, Jim McLaren