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Taking Brand Restrictions to the Top of Government
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INTA must work with non-IP authorities and organizations to influence the global debate on brand restrictions, stressing the economic impact of such policies, says Bruce MacPherson, INTA Chief Policy Officer, in an interview with Ed Conlon.   22 May 2018
The Yin and Yang of Licensing
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Licensing can achieve more for a company than mere financial gain, but balancing the requirements of licensor and licensee is a challenge, as Peter Scott reports.   22 May 2018
Combating Counterfeit Sports Products
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The Internet can provide a plethora of opportunities for counterfeiters, so professional sports brands need to remain vigilant in protecting consumers. Aaron McDonald reports.   22 May 2018
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The highly complex matter of Brexit is a top priority for INTA’s work in Europe, as Hélène Nicora, INTA’s Chief Representative Officer, Europe, tells Aaron McDonald.   22 May 2018
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Saturday’s Session CSA24 The Psychology of Mediation: Analyzing How Parties Negotiate, moderated by Kevin Hartley, a Partner at Trust Tree Legal (USA), involved a faux dispute between a family-owned, local craft brewery and a multinational tequila conglomerate.   22 May 2018
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The IKEA franchising system helps the brand to tackle challenges and boost consumer trust, says Cecilia Emanuelson, IP Counsel at the global franchisor, in an interview with Aislinn Burton.   22 May 2018
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Practitioners are curious about the fate of color trademarks in Europe in light of Red Bull Gmbh v. EUIPO, as Aislinn Burton reports.   22 May 2018
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Anna Mae Koo and Ann Xu of Vivien Chan & Co. (Hong Kong SAR, China, and China) discuss the top 10 updates this year from the China Trademark Office and the Trademark Review and Adjudication Board.   22 May 2018
Patents
The US Court of Appeals for the Federal Circuit has affirmed a decision that three patents asserted against two solar panel companies are invalid.   22 May 2018
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UK chocolatier Hotel Chocolat has accused supermarket Waitrose of “crossing the line” and breaching its IP rights with a new line of chocolate products.   22 May 2018

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